Potato | బంగాళదుంప

Potatoes (బంగాళదుంప) are the edible tubers of a plant. They are a very versatile food, with a long history of use. Potatoes are often prepared by boiling, baking, frying, or roasting. In the kitchen, potatoes are used to make many dishes, including French fries, potato chips, mashed potatoes, and potato salad. They are also eaten as a vegetable, such as baked, boiled, or mashed.