Cauliflower | కాలీఫ్లవర్
Cauliflower (కాలీఫ్లవర్) is a low-calorie, high-fiber vegetable that is a staple in many diets. This cruciferous vegetable is not only packed with nutrients, but it is also extremely versatile. Cauliflower can be eaten raw, boiled, steamed, or roasted, and it can be used in salads, stir-fries, soups, and even curries.
