Brinjal - Long | వంకాయ

Brinjal (వంకాయ) is a popular vegetable in India that is used in many dishes. It is a member of the Solanaceae or nightshade family, which includes potatoes, tomatoes, and chili peppers. Brinjal is native to India and has been cultivated there for centuries. The eggplant is a common ingredient in Indian cuisine, where it is used in both vegetarian and non-vegetarian dishes.