Bottle Gourd | సొరకాయ

The bottle gourd (సొరకాయ) is a green, water-filled fruit that grows on a vine. It is often used in cooking and has a mild, sweet flavor. It is a perfect addition to many dishes, such as soups, curries, and stir-fries. It is an excellent source of vitamin C and potassium. The bottle gourd is a versatile ingredient that can be added to many dishes.